Creamy Garlic Shrimp Pasta

Ingredients:

For the Shrimp:

• 1 lb large shrimp, peeled and deveined (seafood section)
• 3 cloves garlic, minced (fresh produce section)
• 2 tablespoons olive oil
• 1 teaspoon paprika (spices section)
• Salt and pepper to taste

For the Pasta:

• 8 oz fettuccine or your favorite pasta (pasta section)
• 1 cup heavy cream (dairy section)
• 1/2 cup grated Parmesan cheese (dairy section)
• 1 cup cherry tomatoes, halved (fresh produce section)
• 2 cups baby spinach (fresh produce section)
• 1 tablespoon butter
• 1 teaspoon Italian seasoning (spices section)
• Salt and pepper to taste
• Fresh parsley, chopped (fresh produce section, for garnish)

Instructions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil.
   • Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Shrimp:
   • In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
   • Add the minced garlic and cook until fragrant, about 1 minute.
   • Add the shrimp, paprika, salt, and pepper. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
3. Make the Creamy Sauce:
   • In the same skillet, add the butter and let it melt.
   • Pour in the heavy cream, stirring constantly.
   • Add the grated Parmesan cheese, Italian seasoning, salt, and pepper. Continue to stir until the sauce thickens, about 3-4 minutes.
4. Combine and Serve:
   • Add the cooked pasta to the skillet with the creamy sauce. Toss to coat the pasta evenly.
   • Add the cherry tomatoes, baby spinach, and cooked shrimp to the skillet. Toss everything together until well combined and the spinach is wilted.
   • Serve the pasta in bowls, garnished with fresh parsley.

Enjoy this delicious and creamy garlic shrimp pasta made with fresh ingredients from Jumbo Fresh Supermarket! Buon appetito!