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OFFERS OF THE WEEK

CURRENCY
EXCHANGE

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HOT MEAL
SERVICE

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DEPARTMENTS

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ABOUT US

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Grilled Lemon Herb Chicken with Roasted Vegetables

Ingredients: For the Chicken: 4 boneless, skinless chicken breasts (available in the quality meats section) 2 lemons (fresh produce section) 3 cloves garlic, minced (fresh produce section) 1/4 cup olive oil 1 teaspoon dried oregano (spices section) 1 teaspoon dried
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Creamy Garlic Shrimp Pasta

Ingredients: For the Shrimp: 1 lb large shrimp, peeled and deveined (seafood section) 3 cloves garlic, minced (fresh produce section) 2 tablespoons olive oil 1 teaspoon paprika (spices section) Salt and pepper to taste For the Pasta: 8 oz fettuccine
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Stuffed Bell Peppers

Ingredients: 4 large bell peppers (fresh produce section) 1 lb ground beef or turkey (quality meats section) 1 cup cooked rice (rice section) 1 can (14.5 oz) diced tomatoes (canned goods section) 1 small onion, chopped (fresh produce section) 2
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